The Chef de Partie prepares dishes in conjunction with the Sous chef and Executive Chef and is responsible for ensuring that standards are maintained for his/her section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence level will rise with a highly motivated team. He/she is responsible for his/her professional appearance and will be expected display themselves to 1 Hotels grooming standards and wearing a full, clean uniform at the start of each shift.
Produce all necessary food for all food service operations as required as instructed by the Sous chef or Executive Chef. Pro-active ordering maintaining minimum par levels of food for his/her section of the kitchen.
Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
Ensure that the cleaning of kitchen and staff food service areas are to the agreed standard.
To understand and comply with food hygiene regulations.
To follow Health and Safety Policies and Procedures in every aspect
To ensure that all equipment is clean and in good working order.
To ensure and enforce personal hygiene.
Ensure all house rules are adhered to in all departments at all times.
Leading by example is vital for this position.
To be aware of and act in accordance with Fire Safety Procedures at all times.
To attend all statutory training as required by the company.
To carry out any reasonable requests made by a member of the management team.
Other work related duties: Liaising with food service managers at all times and monitoring issues such as:
To be honest, trustworthy, tolerant and punctual
To be self motivated and be able to work without supervision
Support his/her section in difficult and pressurized situations Health and Safety
Ensure that all potential and real Hazards are reported immediately and rectified
Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.
About 1 Hotels
As a luxury lifestyle hotel brand inspired by nature, 1 Hotels cultivates the best of eco-conscious design and sustainable architecture, together with extraordinary comfort and an unrivaled level of service. 1 Hotels launched in 2015 with the opening of exclusive properties in Miami’s South Beach and Manhattan’s Central Park. 1 Hotel Brooklyn Bridge, which opened in February 2017, is the first ground-up build, flagship property for 1 Hotels in Dumbo’s Brooklyn Bridge Park. All 1 Hotels properties are inspired by a simple idea: those that travel the world also care about it. 1 Hotels upholds this vision by channeling nature through design and culinary partnerships, while connecting with the local community and taking sustainable steps to make a big difference.
1 IS ABOUT NATURE - Sustainability and Conservation at 1 Hotels at Central Park
Our goal is to celebrate all that is beautiful, natural and pure - and inspire us to live a more natural life. We want 1 Hotels to be the experience that encourages people to live well, do better, and connect with our environment, ourselves and others in a deeper, richer way. We are minimizing the impact to our environment in many different areas like our Ivy Façade by AgroSci Green walls. This green wall on the exterior of the building rise three floors above ground level. There are over 8,000 individual pots and over 24,000 individual plants. Our clothes hangers are made out of recycled paper with soy based ink. We focus on being more than a brand, but a cause.
Additional information can be found at www.1hotels.com.
Some benefits of working with us at 1 Hotels Central Park
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities that drive your passion for nature such as:
Retirement planning - a great 401(k)/retirement savings plan
Work life balance: Paid Time Off, Holidays (Earth Day is a holiday)
Pre-tax benefits to encourage commuting, and even free bicycle parking
Annual 8 hours paid to volunteer & hotel organized volunteer opportunities
Wellness is important - competitive healthcare benefits & delicious, healthy meals - which are free
Sustainable, beautiful and inspiring work environment - You see and feel nature everywhere in the hotel
Career advancement, in-house training, cross-training, special projects relating to brand awareness / messaging and education assistance
Thu, 26 Sep 2019 23:46:44 GMT
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