Crew is seeking Hosts with significant high volume experience.
Crew is an innovative hospitality group behind celebrated restaurants like Grand Banks, Drift In, Island Oyster, Pilot and High Tide. Founded by brothers and lifelong sailors, Alex and Miles Pincus, Crew creates and operates outdoor, waterfront, and experience-focused restaurants. EATER described the group as a seasonal restaurant phenomenon ; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in NYC; and CNN wrote that its innovative venues have changed the way New Yorkers eat and drink. Crew offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
Our Hosts are the face of our restaurants and are responsible for preparing our guests for pleasant dining experiences. As the first person to greet our guests, your encounter creates a lasting impression. Our hosts should strive to make this interaction exemplary every time, from eye contact and authentic smiles to supportive communication and a warm disposition. The job requires mastery of waitlists and reservations, managing table organization, seating guests, and helping with table preparations and food & beverage delivery when necessary. Must love sunsets.
Specific responsibilities include:
Posted on : 2021-05-04T10:10:27Z
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