Manager-Food Service

The Ohio State University    Columbus, OH
Job Description

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Position Information

Top Message Both current Ohio State employees and the general public may apply for this unclassified professional position.
Message to Applicants A university staff member is being considered for this position, but you may still apply.
Number of Positions Available 1
University Title Manager-Food Service
Working Title Assistant Dining Manager
Department Scott
Department Location Columbus
Requisition Number 455357
Summary of Duties

The Assistant Dining Manager assists in the management of a university dining unit. The unit may have multiple styles of service including; traditional cafeteria, grab and go service, retail, or c-store. The operation serves approximately 2,500 students, staff and guests each day; supervises as many as 10-15 full-time regular employees and up to 300 part-time student employees; supervises the production and service of food to students, staff, guests, and special groups and in addition manages the procurement and inventory of food and related goods; supervises service and customer relations; responsible for meals being served in accordance with prescribed standards; responsible for overall performance management and supervision of employees; supervises the quality and quantity of food items produced; orders food and paper goods; takes inventories; supervises inspection of incoming food and supplies; orients, trains and coaches all employees in all aspects of facility operations; supervises all staff according to prescribed customer service standards ensuring prompt, effective and courteous customer service for all guests; manages the student managers and the student personnel program; works weekends, various hours, special events, and holidays as business need dictates.



Additional Information for Applicants:

This position has been reposted.



Pre Employment Screening Requires the successful completion of a background check.
Required Qualifications

Bachelor’s degree in hospitality or restaurant management or an equivalent combination of education and experience; 3 to 5 years of experience in food service management and food production; 1 to 3 years of direct supervisory experience; knowledge of ServSafe Sanitation certification or similar food handler program certification; ability to regularly lift and/or move up to 20 pounds and frequently lift and/or move up to 50 pounds; excellent customer service skills, 3 to 5 years of direct customer service experience.



Desired Qualifications

Excellent verbal and written communication skills; experience working with HACCP principles; experience managing Classified Civil Service, bargaining union member employees, and student staff; knowledge of computerized ordering systems; ability to speak effectively before groups of customers or employees of the organization.



Target Salary $16.35 - $18.27 Hourly
Job Category Administrative and Professional
Job Appointment (FTE%)

100.0



Full/Part Time Full-time
Temporary or Regular Regular
Posting Start Date 11/23/2019
Posting End Date 01/05/2020
Dept Contact Name Adams,Jonathan Fletcher
Dept Contact Phone 614/292-6771

Tue, 10 Dec 2019 17:57:16 GMT

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