Manager-Food Service

The Ohio State University    Columbus, OH
Job Description

For security purposes, this system automatically logs you off when it senses no activity for 60 minutes. Please click either the Next button or you can go to different pages of the application by selecting the page from the dropdown menu and clicking GO button every 60 minutes in order to avoid losing your data.

Position Information

Top Message Both current Ohio State employees and the general public may apply for this unclassified professional position.
Message to Applicants A university staff member is being considered for this position, but you may still apply.
Number of Positions Available 1
University Title Manager-Food Service
Working Title Assistant Dining Manager
Department Scott
Department Location Columbus
Requisition Number 455357
Summary of Duties

The Assistant Dining Manager assists in the management of a university dining unit. The unit may have multiple styles of service including; traditional cafeteria, grab and go service, retail, or c-store. The operation serves approximately 2,500 students, staff and guests each day; supervises as many as 10-15 full-time regular employees and up to 300 part-time student employees; supervises the production and service of food to students, staff, guests, and special groups and in addition manages the procurement and inventory of food and related goods; supervises service and customer relations; responsible for meals being served in accordance with prescribed standards; responsible for overall performance management and supervision of employees; supervises the quality and quantity of food items produced; orders food and paper goods; takes inventories; supervises inspection of incoming food and supplies; orients, trains and coaches all employees in all aspects of facility operations; supervises all staff according to prescribed customer service standards ensuring prompt, effective and courteous customer service for all guests; manages the student managers and the student personnel program; works weekends, various hours, special events, and holidays as business need dictates.

Additional Information for Applicants:

This position has been reposted.

Pre Employment Screening Requires the successful completion of a background check.
Required Qualifications

Bachelor’s degree in hospitality or restaurant management or an equivalent combination of education and experience; 3 to 5 years of experience in food service management and food production; 1 to 3 years of direct supervisory experience; knowledge of ServSafe Sanitation certification or similar food handler program certification; ability to regularly lift and/or move up to 20 pounds and frequently lift and/or move up to 50 pounds; excellent customer service skills, 3 to 5 years of direct customer service experience.

Desired Qualifications

Excellent verbal and written communication skills; experience working with HACCP principles; experience managing Classified Civil Service, bargaining union member employees, and student staff; knowledge of computerized ordering systems; ability to speak effectively before groups of customers or employees of the organization.

Target Salary $16.35 - $18.27 Hourly
Job Category Administrative and Professional
Job Appointment (FTE%)


Full/Part Time Full-time
Temporary or Regular Regular
Posting Start Date 11/23/2019
Posting End Date 01/05/2020
Dept Contact Name Adams,Jonathan Fletcher
Dept Contact Phone 614/292-6771

Tue, 10 Dec 2019 17:57:16 GMT

This job posting is no longer available on Jobrino.
Find similar jobs: on Job Search

Recent from Blog

The Jobrino blog is written with jobseeker and employers in mind to enable them to realize their full potential. Jobrino blog is your one-stop destination to find new research about the workplace and the latest insights into the employment market.