Jean Georges Restaurant is actively seeking LUNCH Front Servers/Waiters/Waitresses The individual ideally possess the following qualities: A passion for food, wine, and service Experience with employee development and training A culinary background A strong sense of urgency Superior communication skills (both written and spoken) Knowledge of tableside etiquette The ability to commit to 2 years or more in a position A desire for growth Have long term goals in the service industry A competitive spirit A focus on hospitality and guest rapport alongside the development of a regular clientele Rigorous attention to detail Lunch Shifts are from 10:30 am - 4 pm, Candidates MUST have availability to work Saturdays & Sundays We look forward to meeting with you Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. For more information, please visit our website:
Posted on : 2022-07-01T02:26:08Z
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